Pumpkin Pancakes

Pumpkin Pancakes

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , , ,

Yields or Serves:  

Rating:
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Don’t throw away that leftover pumpkin. Make pancakes with it. 

  • 1 Cup Whole Wheat Flour
  • 2/3 Cup Unbleached White Flour
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Kosher Salt
  • 2/3 Cup Pumpkin Purée
  • 2 Eggs (Separated)
  • 1 Cup Buttermilk or Sour Milk
  • 3 Teaspoons Melted Butter
  • Maple Syrup or Honey
  1. In a large-size bowl combine whole-wheat flour, unbleached white flour, baking powder, and kosher salt.
  2. In another large-size bowl beat egg yolks, buttermilk, and butter.
  3. Add flour mixture to egg mixture.
  4. In a separate medium-size bowl beat egg whites until they hold firm peaks. Fold them into batter.
  5. Ladle 1/4 cup batter at a time onto preheated, lightly greased griddle. Cook until bubbles appear on surface. Turn and cook other side until lightly browned.
  6. Serve with warm maple syrup or honey
  7. Serves 4
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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