French

Up Island Summer Peach Galette

July 24, 2021

One of my favorite things to do is visit farm stands when I’m spending time at my place on Martha’s Vineyard. The fruits and vegetables are so fresh and it’s easier than hitting the busy grocery stores. Plus, I like to support the local island farms. I make this delightfully flakey and crisp pie crust, topped with fresh and juicy peaches during the summer months. It’s is easy enough to make for your family in a pinch and fancy enough for company.

Homemade Béarnaise Sauce

December 16, 2020

Béarnaise Sauce is a delicious French sauce made of clarified butter, emulsified in egg yolks and white wine vinegar and flavored with herbs. Béarnaise sauce is a traditional sauce for steak, but can also be used on eggs, broccoli, leeks, cod, chicken, pork, lobster, salmon, beef tenderloin, potatoes, and pretty much anything that you can think of.

Garlic Duchess Potatoes

December 4, 2020

Adding egg yolks takes the creamy richness of mashed potatoes to a whole new level. You’ll wonder why you never did this before.

Blueberry Galette

August 10, 2020

Summer, berries, and rustic pies! If you’re a beginner baker then this pie is perfect for you. And sometimes I’m just not in the mood to make a fitted pie plate pie.

French Strawberry Cake

June 18, 2020

I’ve been eating sweet strawberries lately. This is a delicious cake that is not too sweet and made with fresh strawberries. When serving decorate with additional strawberries.

PB&J Stuffed French Toast

May 29, 2020

Fruity jelly cuts through rich, smooth peanut butter. Kids and adults of all ages love this classic flavor combination. I know that I do!

Gâteau Au Yaourt Français

May 11, 2020

This French yogurt cake is most and delicious.

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