Classic Butter Frosting
INGREDIENTS
½ Cup Softened Butter
16 Ounces Confectioners’ Sugar
6 Tablespoons Cream
2 Tablespoons Vanilla Extract
In a large bowl, with a mixer on medium speed, beat butter, confectioners’ sugar, cream and vanilla until smooth and blended. Beat in additional cream as needed for easy spreading consistency. Increase speed to medium high and beat frosting until light and fluffy (for about 1 minute). Makes about 2 1/3 Cups.
