Barbecue Meatballs

barbecue meatballs

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

Rating:
[Total:    Average: /5]

Tags: 

Barbecue Meatballs

INGREDIENTS

For The Meatballs

3 Pounds Lean Ground Sirloin

1 Cup Evaporated Milk

1 Cup Quick Cook Oatmeal

1 Cup Fine Dry Bread Crumbs

2 Large Eggs

½ Cup Finely Chopped Red Onion

1 ½ Teaspoon Garlic Powder

1 ½ Teaspoon Salt

2 Teaspoons Chili Powder

½ Teaspoon Fresh Ground Black Pepper

BBQ Sauce

2 Cups Ketchup

1 Cup Brown Sugar

2 Tablespoons Hot Sauce

½ Teaspoon Garlic Powder

¼ Cup Finely Chopped Onion

Preheat oven to 350°F.  Combine meatball ingredients and shape into 1 inch balls. 

Combine sauce ingredients and stir well.  Place uncooked meatballs in a 13 x 9 inch baking dish and bake for about 1 hour.  Serve as an appetizer or dinner.  Great for a game day snack.  Makes about 6 dozen meatballs.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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