Sautéed Radishes

Sautéed Radishes


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]


Don’t be afraid to cook radishes. Sautéing mellows their sharp flavor and makes them more tender. Beautiful spring radishes are tamed when they’re cooked with a little sugar and tossed in fresh dill.

  • 2 Pounds Radishes
  • 2 Garlic Cloves (Finely Chopped)
  • 2 Tablespoons Olive Oil
  • 1/2 Teaspoon Sugar
  • 1 Teaspoon Kosher Salt
  • 1/4 Cup Water
  • 1/4 Cup Finely Chopped Dill
  1. Trim radishes. Cut larger ones into quarters and smaller ones into halves.
  2. In a deep 12-inch skillet heat olive oil over a medium heat. Add garlic and cook 1 minute. Stir often. Add radishes, sugar, and 1/4 cup water. Season with kosher salt. Cover and cook 8 to 10 minutes until radishes are almost tender. Stir occasionally.
  3. Uncover skillet and cook radishes another 4 minutes until excess liquid evaporates and radishes are tender. Remove from heat and add dill. Toss until combined.
  4. Transfer to serving dish.
  5. Serve warm
  6. Serves 4
  7. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
  8. "Work With What You Got!"
  9. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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