Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Side Dishes, Vegetables, Vegetarian
Yields or Serves:
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Balsamic vinegar and red wine combined with fresh basil creates a syrup with an intense flavor that goes great with wilted fresh spinach
- 1/3 Cup Balsamic Vinegar
- 4 Tablespoons Dry Red Wine
- 4 Tablespoons Unsalted Butter (Cut Into Pieces)
- 8 Large Fresh Basil Leaves (Finely Chopped)
- 18 Ounces Fresh Spinach (Thick Stems Removed)
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Pepper
- In small-size saucepan combine vinegar and red wine. Bring to simmer over a medium heat for 10 minutes. Whisk in butter and chopped basil. Gently simmer for 1 more minute. Remove from heat and cover with lid. Set aside.
- Rinse spinach well. Place spinach (with water from rinsing still on leaves) in large-size saucepan. Cover with lid and cook over a medium heat for 5 minutes. Turn spinach once halfway through cooking. Remove from heat and drain well. Add kosher salt and pepper.
- Transfer to serving bowl and drizzle with sauce.
- Serve immediately.
- Serves 4
- Prep Time: 15 Minutes Cook Time: 16 Minutes Total Time: 31 Minutes
- "Work With What You Got!"
- © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved
