Bhindi

Bhindi

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

Rating:
[Total: 0   Average: 0/5]

Tags: 

Bhindi

INGREDIENTS

3 Tablespoons Butter

1 Medium Chopped Onion

1 Pound Fresh Sliced Okra

½ Teaspoon Ground Cumin

½ Teaspoon Ground Ginger

½ Teaspoon Ground Coriander

¼ Teaspoon Fresh Ground Pepper

¼ Teaspoon Salt

Melt the butter in a large skillet over medium heat. Add the onion and sauté until tender.  Stir in the okra and season with the cumin, ginger, coriander, salt and pepper.  Cook and stir for 3 minutes.  Reduce the heat to medium-low and cover the pan.  Cook for 20 minutes and stir occasionally.  Remove and serve.  Serves 4

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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