Indian
Tips from Victoria
Precooking Ribs Before Grilling
To make delicious grilled baby back or spare ribs bake them a day or two in advance. Precooking ribs tenderizes the meat and shortens cooking time. Leave them in the refrigerator for a day or two after precooking them and the flavor develops even further. Remove ribs from refrigerator 1 hour before cooking and let sit at room temperature. Preheat oven to 350 degrees. Read More
