Indian

Chicken Biriyani

August 2, 2019

Whole milk yogurt keeps this dish creamy. Make sure to use whole milk yogurt and not low-fat yogurt.

Curry Chickpeas & Rice

April 10, 2018

Healthy, quick, and delicious, this vegan curry is a good jumping-off point for many other vegetables. Try adding eggplant, mushrooms, tofu, or spinach.

Sri Lankan Chicken Curry

January 8, 2018

Sri Lankan Chicken Curry is a classic dish that’s full of flavor and made with chicken thighs. A delicious meal that also makes for great leftovers.

Tandoori Drumsticks

January 2, 2017

After the holidays most of us are looking for healthier cooking ideas. My Tandoori Drumsticks are easy to make and are perfect for a casual dinner. Serve with warm naan and a salad.

Mango Lassi

July 7, 2016

I fell in love with drinking lassis on my numerous trips to India over the years. If you’ve never had one you are surely missing out. If you’re dairy free you may use coconut yogurt, almond yogurt, or cashew yogurt for milk yogurt.

Turmeric Rice

November 5, 2014

I’ve spent time in Indonesia over the past 25 years where I have taken cooking classes and have learned to prepare wonderful dishes. Rice colored with turmeric is common during festive occasions in Indonesian countries. You certainly don’t need to have a special occasion to make this delicious rice. 

Red Lentil Dal

February 20, 2014

Red Lentil Dal Each time I travel to India I can’t get enough of authentic Red Lentil Dal. I like to make it at home when I want an Indian cuisine fix. This traditional Indian dish is usually served with basmati rice or naan bread. INGREDIENTS 1 Tablespoon Vegetable Oil...

Peach & Mango Chutney

August 14, 2013

Peach & Mango Chutney Because I’ve spent a considerable amount of time in India I have become fond of chutneys.  Just what is chutney?  Chutney is often times a spicy condiment or relish made of ripe fruits or vegetables with vinegar or lemon juice, soured herbs, spices or chiles, and...

Mango Chutney

May 6, 2013

Mango Chutney Chutneys are condiments that are made of fruits or vegetables cooked in vinegar, sweetened with sugar or dried fruit and flavored with spices.  Chutneys should be smooth and pulpy with a mellow flavor and are best left to mature to blend flavors for at least a couple of...

Curry Sauce

April 29, 2013

Curry Sauce Curry Sauce is extremely versatile and can be served with lamb, chicken, fish and vegetables.  The cooking time varies with the ingredients used.  Uncooked fish needs about 15 to 20 minutes; uncooked meat or chicken needs about 1 to 2 hours; vegetables need about 30 minutes to 1...

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