I’ve been to India many times and love the culinary flavors. This delicious Indian favorite is super easy to make and is a satisfying dinner on chilly nights. Make sure to use full-fat coconut milk and serve with either white or brown rice.
Whole milk yogurt keeps this dish creamy. Make sure to use whole milk yogurt and not low-fat yogurt.
Healthy, quick, and delicious, this vegan curry is a good jumping-off point for many other vegetables. Try adding eggplant, mushrooms, tofu, or spinach.
Sri Lankan Chicken Curry is a classic dish that’s full of flavor and made with chicken thighs. A delicious meal that also makes for great leftovers.
After the holidays most of us are looking for healthier cooking ideas. My Tandoori Drumsticks are easy to make and are perfect for a casual dinner. Serve with warm naan and a salad.
I fell in love with drinking lassis on my numerous trips to India over the years. If you’ve never had one you are surely missing out. If you’re dairy free you may use coconut yogurt, almond yogurt, or cashew yogurt for milk yogurt.
I’ve spent time in Indonesia over the past 25 years where I have taken cooking classes and have learned to prepare wonderful dishes. Rice colored with turmeric is common during festive occasions in Indonesian countries. You certainly don’t need to have a special occasion to make this delicious rice.
Red Lentil Dal Each time I travel to India I can’t get enough of authentic Red Lentil Dal. I like to make it at home when I want an Indian cuisine fix. This traditional Indian dish is usually served with basmati rice or naan bread. INGREDIENTS 1 Tablespoon Vegetable Oil...
Peach & Mango Chutney Because I’ve spent a considerable amount of time in India I have become fond of chutneys. Just what is chutney? Chutney is often times a spicy condiment or relish made of ripe fruits or vegetables with vinegar or lemon juice, soured herbs, spices or chiles, and...
Mango Chutney Chutneys are condiments that are made of fruits or vegetables cooked in vinegar, sweetened with sugar or dried fruit and flavored with spices. Chutneys should be smooth and pulpy with a mellow flavor and are best left to mature to blend flavors for at least a couple of...
