Bolognese Sauce

Bolognese Sauce


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 3   Average: 5/5]


I typically make a fresh batch of my Bolognese Sauce every weekend. I like to serve it with rigatoni because the meat sauce finds its way into the tubes and gives you a nice bite.

  • 1 Pound Ground Veal
  • 1 Pound Ground Beef
  • 1 Pound Ground Pork
  • 1/2 Cup Olive Oil
  • 4 Garlic Cloves (Minced)
  • 1/2 Cup Diced Carrots
  • 1/2 Cup Diced Onions
  • 1/2 Cup Diced Celery
  • 1 Bay Leaf
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Tablespoon Chopped Rosemary
  • 1 Tablespoon Chopped Sage
  • 1 Cup Red Wine
  • 3 Cups Tomato Sauce
  1. In large-size heavy pot add olive oil, garlic, veal, beef, and pork. Cook over a high heat 10 minutes until meat is browned. Add carrots, onions, celery, bay leaf, kosher salt, pepper, rosemary, sage, and red wine. Continue to cook over high heat 5 minutes until wine is reduced. Add tomato sauce and cook over medium-low heat 30 minutes.
  2. Remove from heat and serve over pasta of your choice.
  3. Serves 4
  4. Prep Time: 30 Minutes Cook Time: 45 Minutes Total Time: 75 Minutes
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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