Herbed Cream Cheese Tea Sandwiches
8 Ounces Softened Cream Cheese
½ Cup Chopped Fresh Herb Leaves: Parsley, Watercress, Basil
Chervil, Chives or Any Combination
1 Tablespoon Fresh Squeezed Lemon Juice
1/8 Teaspoon Hot Pepper Sauce
8 Slices White Bread With Crusts Removed
In a medium mixing bowl, combine the cream cheese, herbs, lemon juice and hot pepper sauce. Spread about 2 tablespoons of the softened mixture on each slice of bread. Sprinkle with the paprika. Put the slices together to make 4 sandwiches. Using a serrated knife, cut them diagonally into quarters.