Herbed Cream Cheese Tea Sandwiches

Watercress Tea Sandwiches


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Herbed Cream Cheese Tea Sandwiches


8 Ounces Softened Cream Cheese

½ Cup Chopped Fresh Herb Leaves: Parsley, Watercress, Basil

     Chervil, Chives or Any Combination

1 Tablespoon Fresh Squeezed Lemon Juice

1/8 Teaspoon Hot Pepper Sauce

8 Slices White Bread With Crusts Removed


In a medium mixing bowl, combine the cream cheese, herbs, lemon juice and hot pepper sauce.  Spread about 2 tablespoons of the softened mixture on each slice of bread.  Sprinkle with the paprika.  Put the slices together to make 4 sandwiches.  Using a serrated knife, cut them diagonally into quarters.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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