Fall Weekend Sangria

Fall Weekend Sangria

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This chardonnay weekend cocktail is flavored with fresh pears, nectarines, and apples. Serve with your favorite autumn meal.

  • 1 Bottle Chardonnay (750 ml)
  • 2 Bartlett Pears (Cored & Chopped)
  • 2 Gala Apples (Cored & Chopped)
  • 1 Nectarine (Cored & Chopped)
  • 25 Ounces Chilled Lemon or Lime Italian Soda
  1. Pour wine into a large pitcher. Stir in pears, apples, and nectarines.
  2. Cover pitcher with plastic wrap and place in refrigerator. Chill for 6 to 8 hours, or up to 2 days.
  3. When ready to serve, pour into wine glasses including some fruit. Top off with Italian soda.
  4. Serves 6
  5. “Work With What You Got”
  6. © Victoria Hart Glavin

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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