Fall Weekend Sangria

Fall Weekend Sangria


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This chardonnay weekend cocktail is flavored with fresh pears, nectarines, and apples. Serve with your favorite autumn meal.

  • 1 Bottle Chardonnay (750 ml)
  • 2 Bartlett Pears (Cored & Chopped)
  • 2 Gala Apples (Cored & Chopped)
  • 1 Nectarine (Cored & Chopped)
  • 25 Ounces Chilled Lemon or Lime Italian Soda
  1. Pour wine into a large pitcher. Stir in pears, apples, and nectarines.
  2. Cover pitcher with plastic wrap and place in refrigerator. Chill for 6 to 8 hours, or up to 2 days.
  3. When ready to serve, pour into wine glasses including some fruit. Top off with Italian soda.
  4. Serves 6
  5. “Work With What You Got”
  6. © Victoria Hart Glavin


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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