Garlic Green Beans

Garlic Green Beans

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Sizzling, lightly caramelized green beans flavored generously with garlic are a perfect culinary dream of texture, color, and taste. You might find yourself whipping up a batch to eat as a snack instead of serving them as a side dish. Yellow wax beans, purple beans or a combination of the three colors would be a lovely choice if you want to vary the ingredients.

  • 1 Pound Green Beans (Stemmed)
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Minced Garlic
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/4 Cup Freshly Grated Parmesan Cheese
  1. Preheat oven to 425 degrees.
  2. Line baking sheet with parchment paper. Set aside.
  3. In large-size bowl combine green beans, olive oil, and garlic. Season with kosher salt and pepper.
  4. Evenly spread beans on prepared baking sheet. Place in oven and roast 10 minutes until tender and lightly browned. Stir once.
  5. Remove from oven and transfer to serving bowl. Top with Parmesan cheese.
  6. Serve warm
  7. Serves 4
  8. Prep Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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