Guava Jalapeño Margarita



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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Guava Jalapeno Margarita

Guava Jalapeño Margarita

Happy Cino De Mayo! May 5th celebrates Mexico’s victory over France in the 1862 Battle of Puebla. Whether you’re Mexican or not, this is a great time to have a party. Blend a few of my fabulous Guava Jalapeño Margaritas to go along with my delicious Turkey Enchiladas With Avocado Sauce.

INGREDIENTS

1 3/4 Cup Chilled Guava Juice

Sea Salt

1 1/2 Cup Silver Tequila

1 Cup Triple Sec

3/4 Cup Fresh Lime Juice

Ice Cubes

1/2 Seeded & Diced Jalapeno Pepper

Pour 1/4 cup of the guava juice into a saucer. Spread sea salt in another saucer. Moisten the rim of 8 margarita glasses with guava juice, then dip glass rim into salt until coated. In a pitcher, stir remaining 1 1/2 cups of guava juice, tequila, triple sec, lime juice, and jalapeno peppers. Working in batches, shake mixture in large ice-filled shaker, then strain into glasses. Garnish each margarita with jalapeno wheel. Serve. Serves 8

© Victoria Hart Glavin

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    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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