Chai Tea

Chai Tea

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Chai Tea

Chai is the word for tea in many parts of the world.  It is a centuries old beverage which has played an important role in many cultures.  Chia from India is a spiced milk tea that has become increasingly popular throughout the world.  The spices used vary from region and among households in India.  The most common are cardamom, cinnamon, ginger, cloves and pepper.  Drinking chai is part of life in India and many who travel to India come away with fond chai drinking experiences.  Chai has become common at specialty beverage shops and there is a growing line of prepackaged consumer products.  Great chai can often be found in Indian restaurants along with great food, but I think making your own chai provides immense satisfaction and makes your house smell divine! 

INGREDIENTS

½ Cup Water

1 Bag Black Tea (Orange Pekoe, English Breakfast, Lapsang Souchong or Darjeeling)

3 Inch Piece of Cinnamon Stick

2 Cups Milk

2 Tablespoons Honey

1 Teaspoon Vanilla

½ Teaspoon Ground Ginger

1/8 Teaspoon Ground Cardamon

In a small saucepan combine water, tea bag and cinnamon stick.  Bring to a boil.  Remove from heat.  Cover and let stand for 5 minutes.  Discard tea bag and cinnamon stick.  Stir milk, sugar, vanilla, ginger and cardamom into tea.  Cook and stir over medium heat just until mixture is heated through (do not boil).  Serve warm.  Serves 2

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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