Healthy Pasta Salad

Pasta Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 2   Average: 5/5]

Healthy Pasta Salad

Pasta Salad

If you’re tired of cooking and want to lighten up a bit try making this Pasta Salad. It’s easy to make and is delicious. Happy healthy eating!


1 Pound Corkscrew Pasta

12 Ounces Marinated Artichoke Hearts

8 Ounces Cubed Smoked Mozzarella

8 Ounces Cubed Salami or Turkey

3 Tablespoons Chopped Pepperoncini

¼ Cup Chopped Fresh Basil Leaves

½ Cup Halved Cherry Tomatoes

¼ Cup Chopped Kalamata Olives


1 Clove Finely Chopped Garlic

2 Tablespoons Red Wine Vinegar

¼ Cup Olive Oil

1/3 Teaspoon Kosher Salt

1/3 Teaspoon Freshly Ground Black Pepper

Cook the pasta in a large-size pot of salted boiling water as directed on the package. Make sure that you don’t overcook the pasta, as you always want it al dente. Drain well and cool. Drain and quarter the artichoke hearts. In a large-size bowl combine the pasta, artichoke hearts, mozzarella, salami or turkey, tomatoes, pepperoncini, olives and basil. Combine well. In a small-size bowl, whisk together the garlic, red wine vinegar, olive oil, salt and pepper. Toss the dressing with the pasta mixture. Serve chilled or room temperature. Serves 4



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

    Explore Similar Recipes

    Dijon Mustard

    Dijon Vinaigrette Dressing

    Yellow Squash Salad
    Baby Bok Choy

    Baby Bok Choy Salad

    Grilled Mediterranean Rocket Salad With Capers

    Grilled Mediterranean Rocket Salad With Capers