Homemade Hot Horseradish

Homemade Hot Horseradish


1 Cup Peeled & Cubed Horseradish Root

¾ Cup Malt Vinegar

2 Teaspoons Sugar

¼ Teaspoon Salt

½ Teaspoon Red Pepper Flakes

Combine all ingredients in a food processor and process until pureed.  Carefully remove the cover of the processor, keeping your face AWAY from the container.  Cover and store in the refrigerator.  Use as a condiment or in other recipes.  Makes about 1 ¼ Cups.  It will keep for about 4 to 6 weeks in a tightly covered jar in the refrigerator.  As prepared horseradish ages, it darkens and loses its pungency.

*The aroma is so strong that I make this while wearing a scuba mask and snorkel.  No joke!

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