Onion Raita

Onion Raita

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Onion Raita

Raita is an Indian condiment made with yogurt and is used as a sauce or a dip.  Raita is typically served cold and may cool the palate when eating spicy dishes.  Raita is very good when eaten with kebabs.

INGREDIENTS

3 Cups Yogurt

1 Large Finely Chopped Onion

2 Finely Chopped Green Chilies

4 Finely Chopped Coriander Leaves

¼ Teaspoon Salt

Wash and dry the coriander leaves and chop into fine pieces.  Finely chop the green chilies and onion.  In a large bowl beat the yogurt and salt.  Add the onions, chilies and chopped coriander to the yogurt mixture.  Refrigerate for at least 2 hours and serve cold.  Serves 6

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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