Raita is an Indian condiment made with yogurt and is used as a sauce or a dip. Raita is typically served cold and may cool the palate when eating spicy dishes. Raita is very good when eaten with kebabs.
3 Cups Yogurt
1 Large Finely Chopped Onion
2 Finely Chopped Green Chilies
4 Finely Chopped Coriander Leaves
¼ Teaspoon Salt
Wash and dry the coriander leaves and chop into fine pieces. Finely chop the green chilies and onion. In a large bowl beat the yogurt and salt. Add the onions, chilies and chopped coriander to the yogurt mixture. Refrigerate for at least 2 hours and serve cold. Serves 6