Victoria’s Herb Olive Oil


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Yields or Serves:  

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Victoria’s Herb Olive Oil

Some people don’t like tomato sauce on their pizza or they just like to mix it up a bit. Italians call pizza made without tomato sauce “pizza bianco,” which means white pizza. It’s very tasty and far from bland. Brush this hearty mixture over your dough before topping with your favorite toppings. You may also drizzle Herb Olive Oil over tomatoes, shrimp, and clams or on top of your pizza.


1 Cup Olive Oil

1 ½ Teaspoon Garlic Powder

1 Tablespoon Dried Basil

1 Tablespoon Dried Parsley

1 Teaspoon Dried Oregano

1 Teaspoon Dried Rosemary

1 Teaspoon Dried Crushed Red Pepper

½ Teaspoon Spanish Paprika

½ Teaspoon Dried Thyme

1 Teaspoon Kosher Salt

½ Teaspoon Freshly Ground Black Pepper

In a medium size bowl whisk all of the ingredients together for about 30 seconds. Pour into your favorite bottle or jar. Let the herbs steep in the oil for at least 1 hour before using. Before using shake well because the herbs will have settled. Store tightly covered in a cool dark place for up to two weeks. Make 1 cup.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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