Key Lime Pie

May 16, 2018 / Last Updated May 16, 2018
Key Lime Pie

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
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Yields or Serves:  

Rating:
[Total: 4   Average: 4.5/5]

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Key limes are more aromatic and have a tarter and more floral juice. Key Lime Pie is a delicious and easy dessert that’s always a welcome dessert.

  • 1 Baked Graham Cracker Crust
  • 4 Egg Yolks
  • 2 Egg Whites
  • 14 Ounces Sweetened Condensed Milk
  • 1/2 Cup Key Lime Juice
  • Lightly Sweetened Whipped Cream
  1. Preheat oven to 350 degrees.
  2. In medium-size bowl whisk egg yolks with sweetened condensed milk and key lime juice. Set aside.
  3. In medium-size bowl whip egg whites until stiff peaks form. Gently fold into lime filling. Pour into baked graham cracker crust.
  4. Place in oven for 12 minutes.
  5. Remove from oven and chill.
  6. Serve with lightly sweetened whipped cream.
  7. Makes 1 pie
  8. Prep Time: 20 Minutes Cook Time: 12 Minutes Total Time: 32 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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