Traditional Pumpkin Pie

pumpkin pie

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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pumpkin pie

Traditional Pumpkin Pie

According to a recent survey Pumpkin Pie wins out when it comes to the Thanksgiving pie favorite.  2nd place goes to Apple Pie and the 3rd place goes to Pecan Pie.  I have to admit that I like Pumpkin Pie over apple and pecan although I’ve never turned any of them down.  Here is a nice Traditional Pumpkin Pie recipe to get you started on the upcoming Thanksgiving cooking fun. 

INGREDIENTS

1 1/2 Cups Pumpkin Puree

2 Large Eggs

1 Cup Whole Milk

1/2 Cups Pure Maple Syrup

1 Tablespoon Unbleached Flour

1 Teaspoon Ground Cinnamon

1/2 Teaspoon Ground Ginger

1/4 Teaspoon Kosher Salt

1 (9 Inch) Piecrust

Sweetened Whipped Cream Spiked With Bourbon (Optional)

Preheat your oven to 350 degrees.  Place piecrust into pie pan.  In a medium-size bowl whisk together pumpkin and eggs.  Blend Well.  Add milk, maple syrup, flour, cinnamon, ginger, and kosher salt.  Whisk to blend well.  Pour filling into piecrust.  Bake pie for 55 to 60 minutes until center is just set.  Remove from oven and let cool.  Serve with shipped cream spiked with bourbon if you want.  Serves 8

 

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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