Teriyaki Ribs

Teriyaki Ribs

Teriyaki Ribs


4 One Pound Racks Pork Baby Back Ribs

2 Tablespoons Olive Oil

5 Thinly Sliced Green Onions

½ Cup Teriyaki Sauce

2 Tablespoons Cornstarch

4 Peeled & Chopped Fresh Ginger

12 Ounces Apple Jelly

Heat the ribs and ½ cup water in a large Dutch oven over medium heat. Reduce the heat to low and cover. Simmer for 60 minutes until tender. Transfer to a platter. Prepare the glaze in a 1 quart saucepan. Heat the olive oil over a medium heat. Add the green onions and cook. Stir frequently until golden. Stir in the teriyaki sauce, cornstarch, apple jelly, ginger and ¼ cup water. Cook until the mixture thickens and boils. Make sure to stir frequently. Boil for 1 minute. Place the ribs on a broiler pan lined with foil. Turn on the broiler to high. Brush the ribs with the teriyaki glaze. Place the broiler pan on the bottom rack away from the heat. Broil for 20 minutes, turning frequently and brushing with the glaze. Remove from the oven and transfer to a platter. Serves 4

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