Make Ahead White Wine Gravy

Make Ahead White Wine Gravy

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Using poultry wings is a sneaky way to get the flavor of turkey gravy without waiting for the bird to be done.

  • 1 Tablespoon Vegetable Oil
  • 2 Turkey Wings Or 8 Ounces Chicken Wings
  • 5 Sprigs Thyme
  • 2 Sprigs Rosemary
  • 1/2 Cup Diced Onions
  • 1 Cup Dry White Wine
  • 4 Cups Turkey Or Chicken Stock
  • 4 Tablespoons Butter
  • 1/4 Cup Unbleached Flour
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. In large-size pot heat vegetable oil over a medium heat. Add turkey wings or chicken wings. Cook 10 minutes until browned on both sides. Tie thyme and rosemary into a bundle with twine. Add diced onions. Cook 3 minutes until golden. Stir often. Add white wine and heat to a boiling high. Scrape up any browned bits. Reduce heat and simmer 3 minutes. Add turkey or chicken stock and herb bundle. Simmer 15 minutes. Strain stock. Throw away turkey parts, herbs, and onions.
  2. In a medium-size pot melt butter over a medium heat. Sprinkle in flour. Cook 2 minutes until smooth, stirring often. Gradually whisk in strained stock until smooth. Heat to simmering on a medium-high heat. Simmer 10 minutes. Season with kosher salt and pepper.
  3. Can be made 1 day ahead.
  4. Serves 12
  5. Prep Time: 10 Minutes Cook Time: 40 Minutes Total Time: 50 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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