Cranberry Sauce



Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 0   Average: 0/5]


Cranberry Sauce


1 Cup Sugar

1 Cup Orange Juice

4 Cups Fresh Cranberries

3 Tablespoons Orange Zest

Wash and pick through cranberries.  Bring orange juice and sugar to a boil in sauce pan.  Stir to dissolve sugar.  Next add the cranberries, orange zest and return to a boil.  Reduce heat and simmer for approximately 10 minutes or until cranberries burst. 

Remove from heat and completely cool at room temperature.  Chill in the refrigerator.  Cranberry sauce will thicken as it cools.  Makes approximately 2 ¼ cups.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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