No Bake Green Bean Casserole

No Bake Green Bean Casserole


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


This no bake green bean casserole frees up precious oven space.

  • 2 Pounds Frozen French-Cut Green Beans
  • 8 Tablespoons Unsalted Butter (Divided)
  • 1/4 Cup Unbleached Flour
  • 2 Cups Whole Or 2 % Milk
  • 1/2 Cup Gruyere Cheese (Coarsely Shredded)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/4 Cup Panko Bread Crumbs
  • 1/4 Cup Grated Parmesan Cheese
  1. In large-size pan heat frozen beans with 1/3 cup water over a low heat. When beans are cooked through remove from heat and set aside.
  2. In 12-inch skillet melt 4 tablespoons butter over a medium heat. Whisk in flour and cook, whisking constantly for 2 minutes until flour has darkened slightly in color and mixture is nice and smooth. Gradually add milk, whisking constantly to smooth out any lumps. Heat until sauce comes to a simmer and thickens slightly.
  3. Remove from heat and stir in Gruyere by handfuls until nice and smooth. Season with kosher salt and pepper. Stir in green beans. Transfer to 2-quart baking dish.
  4. In 10-inch nonstick skillet melt remaining butter on medium-low. Stir in bread crumbs and cook 2 to 3 minutes until golden brown. Stir often. Remove from heat. Sprinkle bread crumbs over green beans. Finish with Parmesan cheese.
  5. Serve immediately
  6. Serves 6
  7. Prep Time: 20 Minutes Cook Time: 10 Minutes Total Time: 30 Minutes
  8. "Work With What You Got!"
  9. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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