Baked Acorn Squash

Baked Acorn Squash

Baked acorn squash is so easy to make and delicious to eat.  A true fall comfort food.

INGREDIENTS

1 Acorn Squash

6 Teaspoons Butter

1/3 Cup Brown Sugar

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

Chopped Pecans (Optional)

Preheat your oven to 350° F.  Cut the squash in half and scoop out the seeds and strings.  Place in a baking dish with the cut side up.  Add a little water to the bottom of the baking dish.  Place 3 teaspoons of butter on each half.  Salt & pepper each half.  Finish off with sprinkling each with the brown sugar and chopped pecans.  Bake for 45 minutes until tender.  Remove from the oven and serve hot.  Serves 2

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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