Red Lentil Soup

Red Lentil Soup 5


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Red Lentil Soup


1 Cup Red Lentils

1 Teaspoon Salt

15 Ounces Diced Tomatoes (canned or fresh)

2 Tablespoons Fresh Minced Ginger

1 Tablespoon Olive Oil

2 Cloves Minced Garlic

15 Ounce Can of Unsweetened Coconut Milk

1 Tablespoon Ground Coriander

1 Tablespoon Ground Cumin

1 Tablespoon Tamarind Paste

1 Teaspoon Turmeric Powder

1 Small Jalapeno (Stemmed, Seeded & Minced)

¼ Cup Chopped Cilantro

Combine lentils, salt and 5 cups of water in a large saucepan.  Cover and bring to a boil.  Reduce heat and simmer for 25 minutes or until lentils are tender.  Puree tomatoes and ginger in a food processor until smooth and set aside.  Heat oil in a large pot over medium heat and add garlic.  Cook briefly (for about 30 seconds or until just golden).  Add tomato mixture, coconut milk, tamarind, coriander, cumin, turmeric and jalapeno.  Simmer about 15 minutes, stirring occasionally.  Stir in lentils and simmer for about 20 minutes.  Season with salt and pepper.  Sprinkle with cilantro and serve.  Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

    Explore Similar Recipes

    Blackberry Cheesecake
    Sicilian Meatballs

    Sicilian Meatballs

    Sauerkraut & Sausage Stew

    Sauerkraut & Sausage Stew