Stir Fried Rice With Pork

Pork Fried Rice

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Stir Fried Rice With Pork

INGREDIENTS

½ Cup Sliced Green Onion

½ Cup Sliced Celery

2 Cups Diced Pork

1 Tablespoon Minced Garlic

2 Tablespoons Sesame Oil

2 Cups Cooked Cold Rice

1 Cup Sliced Water Chestnuts

1/8 Teaspoon Black Pepper

¼ Teaspoon Salt

1 Slightly Beaten Egg

1 Teaspoon Hot Pepper Flakes

2 Tablespoons Soy Sauce

Saute onions, celery and pork in sesame oil until the vegetables are tender.  Add rice and water chestnuts.  Combine pepper, salt, egg and soy sauce.  Stir into rice mixture.  Cook, stirring about 3 minutes.  Serves 6

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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