Ginger Chocolate Chip Cookies

Ginger Chocolate Chip Cookies 2


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]

Ginger Chocolate Chip Cookies 2

Ginger Chocolate Chip Cookies

I have really been in the baking mood lately. I made these delicious ginger chocolate chip cookies. I used dark chocolate chips, but you can use any kind of chocolate chips you want.


2 1/4 Cups Unbleached Flour

1 Teaspoon Baking Soda

1 Teaspoon Kosher Salt

1 Cup Softened Butter

1 1/2 Cups Turbinado Sugar

1 Teaspoon Vanilla Extract

2 Large Eggs (Room Temperature)

10 Ounces Dark Chocolate Chips

7 Ounces Crystallized Ginger Chips

Preheat your oven to 375 degrees. In a small-size bowl combine flour, baking soda and kosher salt. In a large-size bowl beat butter, sugar and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and ginger chips. Drop by rounded tablespoon onto parchment paper lined baking sheets. Place in oven and bake for 9 to 11 minutes until golden brown. Remember that each oven heats differently so check at 9 minutes. Remove from oven and cool on baking sheets for 2 minutes. Remove cookies to wire racks to cool completely. Makes about 4 dozen cookies.

© Victoria Hart Glavin



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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