Spring time is all about delicious rhubarb.
- 2 To 3 Pounds Fresh Rhubarb (Washed And Chopped)
- 3/4 Cup Water
- 3/4 Cup Sugar
- 2 Tablespoons Grated Lemon Rind
- 1 Teaspoon Vanilla Extract
- Combine all ingredients in large-size saucepan. Turn heat to a medium-high and stir often until rhubarb completely breaks down. Remove from heat and stir in vanilla extract. Cool completely.
- Makes 1 to 1 1/2 Cups
- Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes
- "Work With What You Got!"
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