Victoria’s Peach Jam

Peaches For Peach Jam

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

Rating:
[Total: 1   Average: 5/5]

Victoria's Peach Jam

I love making peach jam, but I love eating it throughout the year even more! You will need about 3 pounds of peaches for this recipe.

INGREDIENTS

4 Cups Peeled & Finely Chopped Peaches

7 Cups Sugar

1/4 Cup Lemon Juice

3 Ounces Liquid Fruit Pectin

In a large heavy pan combine the peaches, sugar and lemon juice.  Heat over a medium high heat until the mixture comes to a boil.  Stir constantly to dissolve the sugar.  Add the liquid pectin.  Bring to a full boil.  Boil hard for 15 minutes.  Remove from the heat and quickly skim off the foam with a spoon.  Ladle at once into hot, sterilized half pint canning jars.  Leave a 1/4 inch headspace.  Wipe the jar rims and adjust the lids.  Process in a boiling water bath for 5 minutes.  Remove the jars and cool on racks.  Makes 7 half pints. 

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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