Sheet Pan Chicken Thighs

Sheet Pan Chicken Thighs

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  ,

Yields or Serves:  

Rating:
[Total: 1   Average: 4/5]

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I typically eat chicken breasts, which can turn out to be fairly dry so I’ve switched to making chicken thighs. The thighs really are more tender and flavorful.

  • 4 Tablespoons Olive Oil
  • 3 Tablespoons Minced Garlic
  • 1 Tablespoon Smoked Paprika
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Red Onion (Cut Into Thin Wedges)
  • 3 Pounds Bone-In Skin-On Chicken Thighs
  • 2 Tablespoons Sherry Vinegar
  1. Preheat oven to 425 degrees.
  2. Line rimmed sheet pan with parchment paper. Set aside.
  3. Add olive oil, garlic, paprika, kosher salt and pepper to large-size bowl. Add onions and chicken. Toss well.
  4. Arrange chicken pieces and onion on prepared sheet pan. Place in oven 30 to 35 minutes until chicken has cooked through.
  5. Remove from oven and drizzle with vinegar.
  6. Transfer to serving platter and serve immediately.
  7. Serves 4
  8. Prep Time: 15 Minutes Cook Time: 35 Minutes Total Time: 50 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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