Low-Fat Crunchy Oven-Fried Chicken

Pound chicken cutlet by placing them between 2 sheets of plastic wrap, then pound them with a meat mallet, bottom of a saucepan, or a heavy can. The plastic wrap will help make cleaning up easier and faster.

Print Friendly, PDF & Email



Recipe Rating

  • (5 /5)
  • 16 ratings

Related Recipes