Single Pie Crust

Pie Crust

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Single Pie Crust

INGREDIENTS

1 ¼ Cups Unbleached Flour

½ Teaspoon Salt

1/3 Cup Shortening

4 Tablespoons Cold Water

In a bowl, combine flour and salt; cut in shortening until crumbly.  Gradually add water, tossing with a fork until dough forms a ball.  Roll out to fit a 9 inch or 10 inch pie plate.  Transfer pastry to pie plate.  Trim pastry to ½ inch beyond the edge of the plate; flute the edges.  Fill or bake shell according to recipe directions.

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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