Stuffed Potato Skins

Stuffed Potato Skins

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Potato Skins are hard to resist. This recipe makes them dinner friendly.

  • 3 Large Yukon Gold Potatoes
  • Cooking Spray
  • 1 Tablespoon Olive Oil
  • 4 Ounces Italian Sausage
  • 1/4 Cup Diced Red Bell Peppers
  • 1/4 Cup Shredded Carrots
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Cup Shredded Mozzarella Cheese
  1. Cut potatoes lengthwise into quarters and place in microwave-safe bowl. Cover with vented plastic wrap. Microwave 8 minutes until tender. Remove from microwave, uncover and let cool.
  2. Line baking sheet with parchment paper and coat with cooking spray.
  3. In medium-size skillet, heat olive oil over a medium-high heat. Add sausage and cook 3 minutes until browned. Break up with back of spoon. Add peppers and carrots. Cook 5 minutes until vegetables are tender. Stir often. Season with kosher salt.
  4. With spoon scrape out insides of potatoes into bowl. Leave 1/4 inch thick shells. Arrange potato skins on prepared baking sheet. Mash up potatoes. Add sausage mixture into potatoes and combine well.
  5. Heat broiler on high.
  6. Fill potato skins with potato mixture. Sprinkle with mozzarella. Place under broiler 2 to 3 minutes until cheese has melted and tops brown slightly.
  7. Remove from oven and serve.
  8. Serves 4
  9. Prep Time: 20 Minutes Cook Time: 17 Minutes Total Time: 37 Minutes
  10. "Work With What You Got!"
  11. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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