Swordfish Salad

Swordfish Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

[Total: 119   Average: 2.9/5]

Swordfish Salad


Instead of using tuna why not use swordfish.  If I have leftover swordfish I like to make my delicious Swordfish Salad.  Serve it on bread or over lettuce and tomato.  So delish!



1 Large Piece of Cooked Swordfish

1 Chopped Jalapeño Pepper

1 Chopped Dill Pickle Spear

2 Chopped Green Olives

3 Chopped Scallions

1/4 Teaspoon Kosher Salt

1/4 Teaspoon Freshly Ground Pepper

1/4 Cup Mayonnaise

1 Tablespoon Dijon Mustard

1 Tablespoon Chopped Parsley


Dice the swordfish into bite size chunks and transfer to a large bowl.  Stir in the chopped jalapeño pepper, chopped pickle, chopped olives, chopped scallions, salt, pepper, mayonnaise, mustard and parsley.  Refrigerate for 1 hour.  Serve on bread of your choice (I like to use a crusty Italian bread) or serve over lettuce and tomato.  Serves 4



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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