Tarragon & Shallot Vinaigrette Dressing



Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Tarragon & Shallot Vinaigrette Dressing


1 Cup Extra Virgin Olive Oil

1/3 Cup Champagne Vinegar

2 Teaspoons Chopped Shallot

2 Teaspoons Chopped Fresh Tarragon

½ Teaspoon Kosher Salt

¼ Teaspoon Ground Black Pepper

In a small bowl, combine the olive oil, vinegar, shallot, tarragon, salt and pepper.  Whisk to combine.  Refrigerate for two hours before serving.  Makes about 1 ½ cups


    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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