Tarragon & Shallot Vinaigrette Dressing



Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Tarragon & Shallot Vinaigrette Dressing


1 Cup Extra Virgin Olive Oil

1/3 Cup Champagne Vinegar

2 Teaspoons Chopped Shallot

2 Teaspoons Chopped Fresh Tarragon

½ Teaspoon Kosher Salt

¼ Teaspoon Ground Black Pepper

In a small bowl, combine the olive oil, vinegar, shallot, tarragon, salt and pepper.  Whisk to combine.  Refrigerate for two hours before serving.  Makes about 1 ½ cups


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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