Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Baked Goods, Breads, Breakfast, Brunch
Yields or Serves:
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It’s nice and convenient to have freshly baked quick bread on hand for the weekend breakfast or brunch.
- 1 3/4 Cups Unbleached Flour
- 1 1/4 Teaspoons Baking Powder
- 1/2 Teaspoon Kosher Salt
- 1/2 Cup Butter (Softened)
- 3/4 Cup Sugar
- 2 Eggs (Room Temperature)
- 2 Teaspoons Vanilla Extract
- 3/4 Cup Milk
- Position oven rack in center.
- Preheat oven to 350 degrees.
- Line 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides. Coat well with cooking spray.
- In medium-size bowl combine flour, baking powder, and kosher salt.
- In large-size bowl beat butter and sugar until nice and fluffy. Add eggs one at a time. Add vanilla and milk. Mix well.
- Gradually beat in dry ingredients.
- Pour batter into prepared loaf pan.
- Place in oven, on center rack, for 55 to 65 minutes until toothpick inserted into center comes out clean.
- Remove from oven and let cool 1 hour before removing from pan. Transfer to cooling rack and cool completely.
- Makes 1 Loaf
- Serves 8 to 10
- Prep Time: 20 Minutes Cook Time: 65 Minutes Total Time: 85 Minutes
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