Vanilla Breakfast Bread

Vanilla Breakfast Bread

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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It’s nice and convenient to have freshly baked quick bread on hand for the weekend breakfast or brunch.

  • 1 3/4 Cups Unbleached Flour
  • 1 1/4 Teaspoons Baking Powder
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Cup Butter (Softened)
  • 3/4 Cup Sugar
  • 2 Eggs (Room Temperature)
  • 2 Teaspoons Vanilla Extract
  • 3/4 Cup Milk
  1. Position oven rack in center.
  2. Preheat oven to 350 degrees.
  3. Line 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides. Coat well with cooking spray.
  4. In medium-size bowl combine flour, baking powder, and kosher salt.
  5. In large-size bowl beat butter and sugar until nice and fluffy. Add eggs one at a time. Add vanilla and milk. Mix well.
  6. Gradually beat in dry ingredients.
  7. Pour batter into prepared loaf pan.
  8. Place in oven, on center rack, for 55 to 65 minutes until toothpick inserted into center comes out clean.
  9. Remove from oven and let cool 1 hour before removing from pan. Transfer to cooling rack and cool completely.
  10. Makes 1 Loaf
  11. Serves 8 to 10
  12. Prep Time: 20 Minutes Cook Time: 65 Minutes Total Time: 85 Minutes
  13. "Work With What You Got!"
  14. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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