Macaroni and cheese is the ultimate comfort food, but of course, anything made small is lots more fun.
Remember to set out an extra bowl for the empty pods.
These handheld caprese salads are excellent for picnics or cocktail parties.
Cauliflower is an excellent vegetable that can take on a multitude of flavors, like Buffalo sauce.
Potato Skins are hard to resist. This recipe makes them dinner friendly.
The slow cooker keeps these Game Day Mini BBQ Meatballs hot for serving, takes the stress out of entertaining, and are the perfect game-day treat. Use gluten-free panko bread crumbs if you want to make these meatballs gluten-free.
Summer fresh tomatoes are incredibly delicious. Chop and mixed with minced garlic, fresh oregano and balsamic vinegar, and piled onto crisp toast, fresh tomatoes become a sophisticated bruschetta, a perfect prelude to dinner on a sultry summers’ night.
I love this twist on traditional deviled eggs, which are excellent as appetizers for dinner parties or Sunday brunch. Avocado adds a nutty flavor to the filling and lime juice gives a balance to the richness of the eggs.
Bacon Wrapped Potatoes are delicious and easy appetizers to make. When time is short it’s nice to have easy “go to” options.
You won’t be getting drunk from these tomatoes. The vodka gives the tomatoes a nice subtle flavor, but certainly not an overwhelming alcohol taste.
