Gluten Free Lemon Bars

Gluten Free Lemon Bars

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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These tangy and sweet lemon bars have a gluten free crust which means everyone can enjoy them.

  • 1 Cup Gluten Free Flour Blend
  • 1 1/4 Cups Sugar (Divided)
  • 1/4 Teaspoon Kosher Salt
  • 1/2 Cup Cold Butter (Diced)
  • 3 Lemons
  • 2 Large Eggs (Room Temperature)
  • 2 Tablespoons Gluten Free Cornstarch
  1. Preheat oven to 350 degrees.
  2. Grease 8x8 inch baking pan. Set aside.
  3. In food processor pulse flour blend, 1/4 cup sugar, and kosher salt just to combine. Pulse in butter and 3 tablespoons water until mostly incorporated. Stop and stir mixture occasionally. Transfer dough into bottom of baking pan. Pat down with your hands. Place in oven 20 minutes until dry to the touch and set.
  4. In medium-size bowl grate 1 tablespoon lemon zest. Squeeze 1/2 cup juice from lemons. Whisk in eggs, cornstarch, and remaining sugar until smooth. Pour lemon mixture directly over warm crust. Place back in oven 15 to 20 minutes until filling is set.
  5. Remove from oven and cool completely before cutting into bars.
  6. Makes About 16
  7. Prep Time: 20 Minutes Cook Time: 40 Minutes Total Time: 60 Minutes
  8. "Work With What You Got!"
  9. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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