If you’re planning on making my Apple Fritter Breakfast Cake you must use Vietnamese cinnamon (also known as Saigon Cinnamon). Vietnamese cinnamon is the strongest, richest, and sweetest cinnamon and truly brings out the complex flavor of this cake. You can find it in most higher-end markets or online.
Pear & Cranberry Turnovers are great for dessert or breakfast. These pastries get a bit of tartness from dried cranberries to balance out the sweetness of ripe fall pears.
The scent of warm spices and brown sugar in this sweet, but not too sweet, quick bread is the perfect way to kick off baking season.
These fudgy brownies are made with just three ingredients, so they’re perfect for an anytime dessert or a lunch box treat. Enjoy them on their ow or use the to make next-level ice cream sandwiches.
This buttery cake base works with any frosting and decorates beautifully.
Flaky and brimming with cherry flavor, these portable pies come together with just a handful of ingredients. If you don’t like cherries then use your favorite fresh fruit and preserves in this recipe instead.
Delicious scones with fresh blackberries and lemon zest are ready to eat in just 45 minutes.
Blueberry Raspberry Pudding Cake is an excellent summer dessert that is super easy and tastes great.
Rhubarb Almond Cake is a light and nutty cake that you can have for breakfast or serve it up for dessert.
Make these tender flaky pastries for weekend breakfasts or for a special brunch.