Breakfast Poutine

Breakfast Poutine

Details

Prep Time:  10 minutes
Cook Time:  40 minutes
Ready In:  minutes

Cuisine: 
Categories:  ,

Yields or Serves:  4

Rating:
[Total: 1   Average: 5/5]

Americans have embraced the Canadian invention of poutine, making it our own with some unique touches. Typically, French fries are topped with cheese curds and gravy. In this recipe, scrambled eggs and sausage are added to make a hearty breakfast dish.

  • 1 (28 Ounce) Package Frozen Fries
  • 8 Ounces Breakfast Sausage
  • 4 Large Eggs
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Tablespoon Unsalted Butter
  • 1/2 Cup Mayonnaise
  • 1 Tablespoon Fresh Lemon Juice
  • 1/8 Teaspoon Cayenne Pepper
  • 2 Cup Cheddar Cheese Curds
  • Hot Sauce For Serving (Optional)
  1. Line large-size baking sheet with parchment paper. Set aside.
  2. Preheat oven to 425 degrees.
  3. Arrange fries in single layer on prepared baking sheet. Place in oven 25 to 30 minutes until browned and crispy.
  4. In large-size skillet cook sausage over a medium heat, breaking sausage into small pieces, until cooked through. Transfer cooked sausage to paper towel lined plate. Wipe skillet clean with paper towel. Heat skillet over medium heat for 3 minutes.
  5. In small-size bowl beat eggs together until smooth. Season with kosher salt and pepper. Add butter to skillet and swirl until melted. Remove skillet from heat and pour eggs into hot skillet. Immediately pull a rubber spatula through eggs to create ribbons. Continue gently pulling eggs around the pan until mostly set. Place skillet over a low heat as needed.
  6. To make the sauce, whisk together mayonnaise, lemon juice, and cayenne pepper in small-size bowl. Set aside.
  7. To assemble, push fries to one half of baking sheet and layer sausage, eggs, and cheese curds over fries. Place in oven about 10 minutes until cheese curds are melted. Rotate pan halfway through.
  8. Remove from oven and drizzle poutine with sauce.
  9. Serve immediately with hot sauce.
  10. Serves 4
  11. Prep Time: 10 Minutes Cook Time: 40 Minutes Total Time: 50 Minutes
  12. “Work With What You Got!”
  13. ©Tiny New York Kitchen © 2021 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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