Brunch

Pumpkin Waffles With Cream Cheese Glaze

September 25, 2017

Pumpkin Waffles With Cream Cheese Glaze is a nice spin on traditional waffles. They are comforting, custardy and filling. These waffles are made with the sour cream for smoothness and dark rum for extra flavor. Perfect for breakfast, brunch, or dessert.

Dutch Baby

September 16, 2017

This recipe is really a giant, slightly sweetened, lightly spiced Yorkshire pudding and I love it for weekend breakfasts or as part of a long Sunday brunch. Children will love it and of course you can fill it with all sorts of seasonal fruit and berries or even a delicious compote. To get a lovely rise on the Dutch baby make sure that the pan and melted butter are really nice and hot before you pour in your batter. Try not to open the oven as it bakes.

Blueberry Corn Muffins

September 12, 2017

These tender muffins use sour cream and only a small amount of corn meal so that they stay nice and moist. For the best results (and taller muffins) chill the batter two hours ahead.

Scones With Strawberries & Mascarpone

May 10, 2017

Treat the mother in your life to these delicious homemade scones that are light and even better with strawberry jam and mascarpone.

Asparagus & Tomato Quiche

April 5, 2017

Asparagus will be at its most flavorful if blanched, roasted, or grilled prior to incorporating into the quiche.

Lemon Cream Scones

March 30, 2017

These Lemon Cream Scones are delicate, fragrant, and delicious. For light, fluffy scones make sure to avoid kneading the dough too many times. A gentle touch is your best bet.

Pan Roasted Potatoes With Mushrooms & Pancetta

August 29, 2016

Baby potatoes, brown mushrooms, and pancetta are sautéed, then roasted, and served in one large pan. The golden potatoes and tender mushrooms, seasoned with thyme and garlic, make a mouthwatering dinner side dish or mouthwatering garnish to fried, poached or scrambled eggs.

Hollandaise Sauce

May 9, 2015

Make this creamy lemon sauce just before serving. It’s wonderful on top of green vegetables, fish, steak, roast beef, and Eggs Benedict.

Mother’s Day Eggs Benedict

May 9, 2015

A classic poached egg with Canadian bacon and an easy Hollandaise sauce. Feel free to substitute smoked salmon for a twist on this brunch favorite.

Crunchy French Toast

May 8, 2015

There’s no better way to show how much you care this Mother’s Day then to cook a beautiful brunch for your special someone, your mom. As you know Mother’s Day is this weekend and instead of dealing with the long lines and frustration with getting a reservation, why not impress mom this year with your culinary skills and create some fond Mother’s Day memories.

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