Traditional Cranberry Sauce

Traditional Cranberry Sauce


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 2   Average: 5/5]


Thanksgiving just wouldn’t be the same without cranberry sauce.

  • 1 Orange (Juice & Peel)
  • 1 1/2 Pounds Fresh Or Frozen Cranberries
  • 1 Cup Sugar
  • 1 Cinnamon Stick
  • 3 Tablespoons Water
  1. Using vegetable peeler remove peel from orange in wide strips, leaving white pith behind. Juice orange.
  2. In large-size saucepan combine orange peel, orange juice, cranberries, sugar, cinnamon stick, and water. Cook, stirring occasionally, 20 to 25 minutes until cranberries begin to pop and sauce thickens. Remove orange peel and cinnamon stick and throw away.
  3. Transfer sauce to serving bowl. Serve warm or at room temperature. Or let cool and store, covered, in refrigerator for up to 3 days, then serve cold.
  4. Serves 6
  5. Prep Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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