Try this gently spicy chutney alongside roasted or grilled meats, or with a cheese plate.
Try this great party dip to satisfy everyone, including those who are looking for healthy alternatives.
Holy Guacamole! You can’t be serious? Sure, why not?! What else are you going to do with all of that late summer zucchini?
This avocado dip is a tangy alternative to the usual party time guacamole. Serve with the chili pita chips for a tasty pre-game dip.
Chunks of hearty bread are wonderful with this cool and creamy party dip. Vegetables also make delicious dippers. Try an assortment such as cherry tomatoes, whole mushrooms, carrot and celery sticks, broccoli and cauliflower florets, and zucchini slices. This dip also goes well with grilled shrimp. Dip may be stored in a covered container refrigerated for up to 2 weeks, which makes a perfect “make ahead” dish.
Everyone loves their vegetables with a nice dip. Your crudité tray should have a beautiful array of fresh vegetables that are just begging to get dipped in this delicious Gorgonzola Dip. It’s so good you’re going to have to keep an eye out for those double dippers!
Recently a friend of mine asked me for a tapenade recipe. Tapenade is easy to make and super versatile. It can be used as a dip, for bruschetta, or for a sandwich spread. Often times I will coat a chicken breast with it and roast in the oven. You can use any kind of olives that you want, except canned olives. Make sure that all pits are removed.
Try this Greek spread with pita wedges and topped with feta and dill.
Bacon and eggs are more than just a breakfast staple; here they combine with cream cheese, blue cheese crumbles and crunchy vegetables to make a tempting dip.
8 Ounces Softened Cream Cheese
4 Hard Boiled Eggs (Finely Chopped)
4 Strips Bacon (Cooked, Drained, Crumbled)
1 Tablespoon Blue Cheese Crumbles
1 Chopped Dill Pickle
1/2Chopped Medium Green Bell Pepper
1/2 Cup Thinly Sliced Green Onions (Including Tops)
1 Tablespoon Milk
1/2 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
In a medium-size bowl, stir together the cream cheese, eggs, bacon, blue cheese, pickles, green pepper, and green onions. Stir until well combined. Stir in the milk, salt, and pepper. Cover and place into the fridge for at least 2 hours or overnight. Transport to the cooler if you are taking on a picnic. Makes about 3 cups.