Crunchy Egg Dip

Bowl of freshly made blue cheese salad dressing with chunks of blue cheese in wooden spoon on a rustic background.


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Blue Cheese Salad Dressing 2Crunchy Egg Dip

Bacon and eggs are more than just a breakfast staple; here they combine with cream cheese, blue cheese crumbles and crunchy vegetables to make a tempting dip.


8 Ounces Softened Cream Cheese

4 Hard Boiled Eggs (Finely Chopped)

4 Strips Bacon (Cooked, Drained, Crumbled)

1 Tablespoon Blue Cheese Crumbles

1 Chopped Dill Pickle

1/2Chopped Medium Green Bell Pepper

1/2 Cup Thinly Sliced Green Onions (Including Tops)

1 Tablespoon Milk

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

In a medium-size bowl, stir together the cream cheese, eggs, bacon, blue cheese, pickles, green pepper, and green onions.  Stir until well combined.  Stir in the milk, salt, and pepper.  Cover and place into the fridge for at least 2 hours or overnight.  Transport to the cooler if you are taking on a picnic.  Makes about 3 cups.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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