One of the best fall fruits is the apple. They are perfect for everything from eating raw to sauce, Halloween snacks, breads, pies, and cakes and so much more. Super Easy Apple Cake is perfect for making a quick dessert for weeknights and weekends alike.
Bring on the first taste of fall! You can make the dough a day in advance, just keep the dough chilled. Chilling the dough before cutting makes it firmer, so it’s easier to punch out the rings.
Because everyone needs Pumpkin Pie Bars!
For this recipe I chose not to peel the squash, but you may go ahead and peel it if you want.
Apple pie is delicious, but when you add pears and ginger, and you’re definitely kicking it up a notch.
Now that Halloween is over it’s time to start thinking about Thanksgiving. Conserve is similar to jam or preserves, but typically contains dried fruit and nuts. This Cranberry Conserve is made with cranberries, oranges, raisins and walnuts. You may use it as a delicious spread or use it in place of a traditional cranberry sauce or cranberry relish. Perfect with poultry, or pork, or spread on biscuits or rolls.
Kabocha squashes have a pale orange flesh. They are similar in flavor and texture to acorn squashes and can be cooked the same way.
Make the most of autumn apples and make apple pie filling ahead of time. It’s a holiday time-saver and allows you to make delicious desserts such as apple pies, turnovers, crisp, or dumplings.
Serve these delicious Italian Style Lima Beans with any meat or fish dish. You may refrigerate them for several days and eat later if you wish.
This is a nice stew to make if you have leftover vegetables. Italian Vegetable Stew is perfect for an autumn lunch or a light dinner. Serve with delicious crusty bread.
