Autumn Pear Crisp

October 20, 2017

Enjoy the beauty of pears in this Autumn Pear Crisp.

Brussels Sprouts Salad

October 13, 2017

Fresh Brussels sprouts have the nutty flavor of kale and become tender and crunch when shaved. Add sweet roasted squash, walnuts, and pickled shallots, and you have a healthy, multisensory treat. To speed up the prep time, slice the Brussels sprouts in your food processor, using your thinnest slicing disc.

Pumpkin Spice Cupcakes

October 10, 2017

Fall is here and it’s time to bake up a batch of these delicious Pumpkin Spice Cupcakes with Cream Cheese Frosting.

Quinoa Stuffed Winter Squash

October 5, 2017

Quinoa Stuffed Winter Squash is packed with minerals, antioxidants, and whole grains.

Roasted Butternut Squash Soup

September 26, 2017

Start off with Roasted Butternut Squash Soup this soup season. This traditional squash soup is a serious crowd pleaser.

Tailgate Chili ?

September 21, 2017

It’s that time of year and many like to tailgate, but don’t want all of the calories. This lighter version of classic chili is truly a touchdown.

Slow Cooker Apple Berry Crisp

September 20, 2017

This no fuss recipe for a classic fruit crisp yields a messy, juicy dessert. Feel free to use whatever berries you like. For the perfect holiday dessert use dried cranberries instead of berries.

Tomato Tart

September 18, 2017

This easy Tomato Tart is perfect for fall lunches, dinners, or mid-day snacks.

Old Fashioned Hunt Bars

September 15, 2017

Sweet and spicy thanks to cinnamon, sugar, nutmeg, and cloves; these old fashioned bars are a classic. You don’t need to go on a foxhunt to enjoy these delightful fall treats!

Pear Cake

September 14, 2017

This moist Pear Cake uses pear brandy, but if you don’t have any on hand go ahead and use regular brandy.

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