Roasted Parsnip & Pear Soup is an ideal seasonal fall starter or lunch. Sweat and savory ingredients combine deliciously as sugary pears meet earthy parsnips. Personally, I’m thrilled that soup season is here again!
Pears, Pears, Pears! I’m in love with the fresh pears right now. I picked up a bunch at a farm stand this weekend and decided to make a delicious cake with them. Baking in the oven, the smell is delightful.
Fall is my favorite time of year and I’ve been savoring the end summer fruits and vegetables. Making this simple and delicious peach dessert is a nice way to finish off a leisurely September meal.
I just picked up a bunch of plums from a farm stand that turned out to be absolutely delicious. I went back and bought more so that I could make sure that I had access to them in the upcoming months. These simple sautéed plums freeze beautifully so you will be able to savor them throughout the fall months.
You can never have enough options when it comes to root vegetables!
Toss the ingredients for this hearty and satisfying beef stew with potatoes into the slow cooker in the morning before going to work, and by the time you come home you’ll have a homemade meal ready for the tables. Don’t worry about leftovers because you can keep them in the freezer for up to two months.
Pears poached to tender perfection are a light ending to a satisfying autumn meal. Moscato is a sweet and slightly sparkling white wine that has become very popular over the past few years. Your local wine store should carry it, but if you’re unable to find it you may replace Moscato with a sweet white wine. The alcohol in the wine cooks away, so this dessert is safe to serve to kids and non-drinkers.
Imagine an apple dessert that works so well you could even have it for breakfast. Ah, the glory of fall!
How about caramel apples, cheesecake, and apple pie all rolled into one delicious bar? Whether you’re having guests over or just want to have a tasty fall treat around give these Apple Caramel Bars a try.
Fall Harvest Ratatouille is packed with nutrition. Mushrooms are a good source of fiber and B vitamins. Tomatoes provide heart healthy lycopene, while eggplant, zucchini, and peppers all contain essential nutrients that help boost immunity to help fight those pesky cold and flus.
