Romesco Sauce

Romesco Sauce


Prep Time:  30 minutes
Cook Time:  15 minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:   Makes 1 small jar.

[Total: 1   Average: 5/5]

I have so many peppers growing this summer that I can’t keep up with them. With a great depth of flavor from the chargrilled, roasted red peppers, Romesco Sauce is a nice accompaniment to barbecued meats, fish and vegetables.

  • 1 Red Pepper (Roasted)
  • 1/4 Cup Almonds
  • 1/4 Cup Hazelnuts
  • 1 Slice Stale Bread
  • 1 Garlic Clove
  • 1/4 Cup Olive Oil
  • 1/2 Teaspoon Smoked Paprika
  • 1 Teaspoon Red Wine Vinegar
  1. Roast the red pepper on the grill (or in the oven) until softened and blacked slightly.
  2. Toast nuts and bread in oven until nuts are golden brown and bread is dried out.
  3. Place all ingredients in a food processor and pulse until desired consistency.
  4. Makes 1 small jar.
  5. Prep Time: 30 Minutes Cook Time: 15 Minutes Total Time: 45 Minutes
  6. “Work With What You Got!”
  7. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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