Ciliegine & Cherry Tomato Skewers

Ciliegine & Cherry Tomato Skewers


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Seriously, I don’t know anyone who could resist caprese salad on a stick!

  • 2 Garlic Cloves (Smashed)
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  • 1/8 Teaspoon Crushed Red Pepper Flakes
  • 1/4 Teaspoon Dried Oregano
  • 4 Tablespoons Olive Oil
  • 20 Ciliegine (Mozzarella Balls)
  • 20 Cherry Tomatoes
  • 40 Basil Leaves (Large)
  1. In large-size bowl combine olive oil, garlic, kosher salt, pepper, red pepper flakes, and oregano. Add mozzarella balls and refrigerate for at least 1 hour (or overnight). Remove from fridge and thread onto skewers, alternating mozzarella balls, tomatoes, and basil leaves. Save oil for dipping sauce.
  2. Arrange on serving plate and serve.
  3. Makes 20
  4. Prep Time: 90 Minutes Cook Time: 0 Minutes Total Time: 90 Minutes
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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